Namaste! A culinary enthusiast, a restaurateur, a retailer, a visionary, a philanthropist, a movie extra and the alchemist Top Hat Fun Chef of India in a Jar with a Dash of Devon. With a sound schooling background from Infant Jesus Anglo-Indian Boys High School, a Degree in Hotel Management and an MBA in marketing and human resources, Chef Collin Pereira entered the UK food scene in 2000. He has been involved in hospitality from a very young age, working in all areas from kitchens, bars, restaurant and conferencing. He has over 35 years’ experience in the hospitality, finance and training sectors. He has worked with major industry brands both in India and in the UK.
He was the brains behind the Cilantro and Lavani restaurants in Devon, UK. A no-nonsense; non-celebrity chef finally moving to the retail and manufacturing sector with an online Indian food boutique featuring artisan Indian cuisine using secret spice concoctions and magical mixes with a dash of Devon. Embark upon the most versatile, innovative and pioneering (VIP) Indian food products to hit the UK shores!
Also featuring 100% plant-based vegan, vegetarian and gluten-free Indian curry pastes and masala mixes, ready-to-cook instant Indian spice powder blends, Indian marinades and rubs, Indian pickles, Indian chutneys, Indian relishes and accompaniments, Indian cooking ingredients, whole spices with SSS Secret Spice Society, and DIY (Do-Indian-Yourself) Indian recipes. He places a big emphasis on the full marketing mix; utilizing digital, PR campaigns and creative tactics to drive customers into the business to deliver results. Also the founder of ‘IN NEED INDEED’ charity.
A treat to the senses! Dig in! Be thrilled! Let the spirit of ‘India in a Jar' Indian food store enliven your taste buds! Let's celebrate the diversity of Great Britain. Om Santi!
THE CONSCIOUSNESS OF THE CHEF ENTERS THE FOOD AND INFLUENCES THE EATER!
A CURRY A DAY KEEPS WORRY AWAY!
With a sound schooling background from Infant Jesus Anglo-Indian Boys High School, a Degree in Hotel Management and an MBA in marketing and human resources, Chef Collin Pereira has been involved in hospitality from a very young age, working in all areas from kitchens, bars, restaurant and conferencing. He has over 35 years’ experience in the hospitality, finance and training sectors. He has worked with major industry brands both in India and in the UK.
He was the brains behind the Cilantro and Lavani restaurants in Devon, UK. A no-nonsense; non-celebrity chef finally moving to the retail and manufacturing sector with an online Indian food boutique featuring artisan Indian cuisine using secret spice concoctions and magical mixes with a dash of Devon. Embark upon the most versatile, innovative and pioneering (VIP) Indian food products to hit the UK shores!
Namaste! Embark upon the most versatile, innovative, and pioneering (VIP) Indian food products to hit the U.K shores! An online Indian food boutique featuring artisan Indian cuisine with a dash of Devon by Chef Collin Pereira. We feature a wide variety of secret spice concoctions and magical blends of natural spices and herbs. Products
Namaste! Embark upon the most versatile, innovative, and pioneering (VIP) Indian food products to hit the U.K shores! An online Indian food boutique featuring artisan Indian cuisine with a dash of Devon by Chef Collin Pereira. We feature a wide variety of secret spice concoctions and magical blends of natural spices and herbs. Products include 100% plant-based vegan, vegetarian and gluten-free Indian curry pastes and recipe mixes, curry masala, curry mixes, and seasoning mix, 'DIY Do Indian Yourself' ready-to-cook instant Indian spice powder blends, Indian marinades, Indian pickles, Indian chutneys, Indian relishes and dips, Indian preserves, spreads, and Indian accompaniments, cooking ingredients and additives with recipes and cooking videos. We also feature a wide selection of vegetarian, vegan, gluten-free, dairy-free, sugar-free, and additive-free chilled Indian delicacies. Sourcing high-quality groceries including remedial spices, whole spices, and herbs directly from India with SSS - Secret Spice Society. Representing the culinary heritage of India and celebrating the diversity of Great Britain. A treat to the senses! Dig in! Be thrilled! Let the spirit of ‘India in a Jar' food store enliven your taste buds! Om Santi!
Redefine. Reinvent. Recreate with Chef Collin Pereira. Home-style and restaurant-style cooking methods and techniques come together in perfect harmony in an exciting new Avatar DIY Do Indian Yourself. The best of both worlds. Re-creating traditional classics using ancient Indian wisdom, generations-old family recipes and, modern cooking t
Redefine. Reinvent. Recreate with Chef Collin Pereira. Home-style and restaurant-style cooking methods and techniques come together in perfect harmony in an exciting new Avatar DIY Do Indian Yourself. The best of both worlds. Re-creating traditional classics using ancient Indian wisdom, generations-old family recipes and, modern cooking techniques. The masterful amalgamation of secret Indian spice concoctions and magic powder mixes gives birth to tantalizing blends. From Grandma's conventional mud stoves to gas and electric stoves to microwave to pressure cooking to modern slow cookers, convection ovens to induction cookers to the futuristic robotics and AI (artificial intelligence) based cooking.
Sourcing high-quality groceries, including remedial spices, spice powder blends, recipe mixes, cooking ingredients, whole spices and herbs directly from the Indian subcontinent. Delve into the mystical properties of spices and herbs. A cheffing spice merchant’s masterful amalgamation of spices to create and cook tantalizing flavours. We a
Sourcing high-quality groceries, including remedial spices, spice powder blends, recipe mixes, cooking ingredients, whole spices and herbs directly from the Indian subcontinent. Delve into the mystical properties of spices and herbs. A cheffing spice merchant’s masterful amalgamation of spices to create and cook tantalizing flavours. We all have secrets! Sharing secret spice concoctions and magical mixes with a Secret Spice Society. ‘SSS’.
Namaste! Redefine, reinvent, and recreate with Chef Collin Pereira. Create tantalizing flavors. Chef Collin Pereira gives you the best of both worlds by blending home-style cooking with restaurant-style cooking methods and techniques. The masterful amalgamation of the finest Indians spices with simple readily available local British ingredients gives birth to tantalizing concoctions and magical blends. Re-creating own versions of the traditional classics by blending home and restaurant-style cooking methods and techniques, ancient Indian wisdom, generations-old family recipes with simple readily available local British ingredients. Om Santi!
Indian cuisine is replete with vegan and vegetarian dishes. Vegans and vegetarians are spoiled for choice. So indulge shamelessly in the season's embarrassment of riches. India has the largest population of vegetarians in the world.
Welcome to the moment of Biryani. The ultimate easy one-pot complete meal in itself. I employ the easiest and quickest method. This easy peasy lemon squeeze Indian recipe aims to make the preparation of a complicated Biryani as easy as possible for the beginners. The aroma and flavor imbue into the rice grains when cooked together with the spices and meat. This makes every bite blissful. The complicated process of preparing a biryani will become second nature once you understand the method. Don’t be put off by the long list of ingredients and do not compromise the list of ingredients if you want to prepare the most authentic biryani at home
" In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." - Jean Antheleme Brillt Savarin. Give me the Full Moon. But I will still die for a Fish Curry. A dish for life. Fish is one of the most well-balanced sources of protein. Basic and dependable recipes passed down from mother to child. Simple yet Divine! West Bengal and Orissa boast of Maccher Jhol. Moving South, Malabar fish curry is famously made with sardines. Easy peasy lemon squeezy recipes using easily available British ingredients and simple hassle-free cooking methods and techniques.
Perfect for summer barbecues, Tandoori dishes are very tasty and easy to cook, it is healthy and makes for a perfect summer meal. Indian classic of yogurt- and spice-marinated chicken traditionally baked in a tandoor, or clay oven. This low-fat curried and broiled meat or vegetable is packed full of flavor. It's quick to cook and the marinade does all the work. Chef Collin Pereira recreates the flavors of the traditional clay oven using ‘India in a Jar’ recipe mix cooking paste secret concoctions and 'DIY Do Indian Yourself' magical spice powder recipe mixes.
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CURRY A DAY KEEPS WORRY AWAY